Risotto with loads of mushrooms, fresh & pickled, herbs and grated parmigiano
Loads of glazed onions cooked with veal broth, white wine & thyme. Served with a “lid” of bread and grated Emmentaler
Porc rillette seasoned with thyme, rosemary and prunes. Served with good mustard, olives, pickled shallots & homemade bread
Creamy risotto with roasted chestnuts, butternut squash and grated Parmigiano
