Charcuterie
5. august 2021 /
By Bo Haarh /
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Spicy sausages, Copa, smoked Brie, pickled condiments & bread.
Read MoreSpicy sausages, Copa, smoked Brie, pickled condiments & bread.
Read MoreLoads of glazed onions cooked with veal broth, white wine & thyme. Served with a “lid” of bread and grated Emmentaler
Read MoreHouse steak tartare “Cru”, with tarragon mayo, Jerusalem artichoke chips and fresh cress.
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