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3 courses from 380,-
Salad with honey baked tomatoes, home-smoked Mozzarella, basil pistou and good 'olive oil
Spicy sausages, Copa, smoked Brie, pickled condiments & bread.
White asparagus fried in brown butter, topped with chopped egg and capers tossed in a mustard vinaigrette.
Moules - Frites
blue mussels steamed with vegetable julienne in white wine & cream. Served with fries & aïoli
Porc with smoked cheese and onions
Happy pig served with onion symphony, crushed potato with smoked cheese and glace.
Stew of summer veal
The bright summer harbinger of all pans! Veal thigh sautéed in a light sauce with fresh asparagus, new potatoes and crispy young shoots & roots.
Say Cheese !!
The 3 cheeses of the day, selected by the Patron (or maybe some random guy with a fermented milk craving) Nobody knows..
Rhubarb & strawberry trifle
Baked rhubarbs & strawberry's with crispy macaroon and heavy vanilla cream
Grandma's lemon dream
The bistro's lemon pudding with meringue kiss
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