To Search, type and hit enter
3 courses 360,-
(Some course combination may come at additional cost)
Salade Chevre Chaud
Warm honey baked goat cheese on grilled bread, served with a fresh crisp salad, tomatoes, pickled onions and roasted pine nut seeds in vinaigrette
Porc rillette seasoned with thyme, rosemary and prunes. Served with good mustard, olives, pickled shallots & homemade bread
Soup à l'oignon
Loads of glazed onions cooked with veal broth, white wine & thyme. Served with a "lid" of bread and grated Emmentaler
Ribeye steak served with baked fries, crisp salad & terragon mayo.
The 3 cheeses of the day, selected by the Patron
© Copyright 2019
All Right Reserved.