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3 courses 350,-
Burgundy snails, dried ham & neck fillet of porc, grilled bread & tapenade.
Soup à l'oignon
Loads of glazed onions cooked with veal broth, white wine & thyme. Served with a "lid" of bread and grated Emmentaler
Risotto with fresh smoked cheese & pea cream, loads of mushrooms, fresh herbs and grated grana.
Poor man's bouillabaisse
Rich creamy fish soup with turmeric & white wine, served with grated Emmental cheese, grilled bread & aïoli
Coq au Vin
Marinated rooster, in a rich red wine sauce, served with bacon, herbs & potato-aïoli mash
Braised coil of pig served in a rustic bean cassoulet with vegetables, roasted merguez sausage and mustard cream
The 3 cheeses of the day, selected by the Patron
Classic "danish" chocolate dream, served with vanilla cream
Apples, cream & crumble
Apple trifli with white chocolate cream and crumble
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