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3 courses from 380,-

Warm honey baked goat cheese on grilled bread, served with a fresh crisp salad, tomatoes, pickled onions and roasted pine nut seeds in vinaigrette

Spicy sausages, Copa, dates wrapped in bacon, house Gillette & smoked Brie, pickled condiments & bread.

Warm salty waffle with air-dried ham, Penny Bun mushroom mayo, crisp frisée salad & pickled beech hats.

Oven-baked salmon mounted with cod soufflé stuffing, served in a creamy bisque of blue mussels, tomato concassé, olive niçoise and basil.

Grilled hanger steak with fries, Bearnaise sauce & fresh crispy salad.

Porc filét braised in white wine and elderflower juice, served in a "late summer garden" of cabbage, nuts and mushrooms and mustard cream

The 3 cheeses of the day, selected by the Patron (or maybe some random guy with a fermented milk craving) Nobody knows..

warm caramelized apple tart with rich vanilla icecream

Baked vanilla cream topped with berries, coulis and salted caramel.