Warm honey baked goat cheese on grilled bread, served with a fresh crisp salad, tomatoes, pickled onions and roasted pine nut seeds in vinaigrette
CharcuterieDkr.105,-
Spicy sausages, Copa, dates wrapped in bacon, house Gillette & smoked Brie, pickled condiments & bread.
Asparagus, rye, smoke & eggDkr.105.-
Blanched white & green asparagus with rye bread crunch, smoked cheese-mayo & poached egg.
Mains 195-255,-
Poulet SupremeDkr.195.-
Fried breast of free range chicken fried served with spring vegetables and mild horseradish-velouté
Saumon ProvençalDkr.215.-
Oven-baked salmon mounted with cod soufflé stuffing, served in a creamy bisque of blue mussels, tomato concassé, olive niçoise and basil.
Onglet FrancophileDkr.225.-
Grilled hanger steak with fries, tarragon mayo & fresh crispy salad.
Desserts 100-120,-
Say Cheese !!Dkr.120.-
The 3 cheeses of the day, selected by the Patron (or maybe some random guy with a fermented milk craving) Nobody knows..
Koldskål-ishDkr.100.-
Buttermilk Panna Cotta with elderflower jelly & "Kammer-Junker" A variation on a classic Danish summer dessert with sweetened buttermilk and cardamom cake
Rhubarb, white chocolate and almondsDkr.100.-
Trifli with rhubarb, white chocolate cream & almond croquette
