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3 courses from 380,-

Salad with honey baked tomatoes, home-smoked Mozzarella, basil pistou and good 'olive oil

Spicy sausages, Copa, smoked Brie, pickled condiments & bread.

White asparagus fried in brown butter, topped with chopped egg and capers tossed in a mustard vinaigrette.

blue mussels steamed with vegetable julienne in white wine & cream. Served with fries & aïoli

Happy pig served with onion symphony, crushed potato with smoked cheese and glace.

The bright summer harbinger of all pans! Veal thigh sautéed in a light sauce with fresh asparagus, new potatoes and crispy young shoots & roots.

The 3 cheeses of the day, selected by the Patron (or maybe some random guy with a fermented milk craving) Nobody knows..

Baked rhubarbs & strawberry's with crispy macaroon and heavy vanilla cream

The bistro's lemon pudding with meringue kiss