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Book dit bord her!
Menu
Menu
Galleri
Vinkort
Kontakt
Menu
3 courses from 380,-
Starters 105-125,-
House rillette
Kr. 105.-
Porc rillette seasoned with thyme, rosemary and prunes. Served with good mustard, olives, pickled shallots & homemade bread
Caprese Francophile
Dkr.105,-
Salad with baked tomatoes, home-smoked Mozzarella, basil pistou and good 'olive oil
Lobster Bisque
Dkr.115.-
Creamy lobster soup garnished with soufflé royal & green herbal oil.
Mains 195-255,-
Poor man's bouillabaisse
Dkr.215,-
Rich creamy fish soup with turmeric & white wine, served with fried fish, grated Emmental cheese, grilled bread & aïoli
Onglet Bearnaise
Dkr.225
Grilled hanger steak with fries, bearnaise & fresh crispy salad.
Porc Bourguignon
Dkr.195.-
Pork jowls served in a red wine sauce with lots of deep flavor notes, oven-baked herbs, bacon and mashed potatoes stirred with lemon butter.
Desserts 100-120,-
Say Cheese !!
Dkr.120.-
The 3 cheeses of the day, selected by the Patron (or maybe some random guy with a fermented milk craving) Nobody knows..
Chocolate & berries
Dkr.100,-
Dar rich chocolate mousse, Lingon berries & crisp tuille
Pommes fines
Dkr.100
Rich mazarin tart with apples. Topped with creme fraise