Beignets de fleurs de courgette Fried zucchini flowers filled with Ricotta cheese served in Marinara sauce

Soupe au pistou classic vegetable soup with chopped greens, tomato, cannellini beans and herbes de Provence. Stirred with rustic basil and olive oil pistou and topped with grated Emmental cheese

Salade au magret de canard fumé Crispy salads with smoked duck breast, walnuts, toasted croutons, pickled red onions and mustard seeds tossed in the bistro's raspberry vinaigrette

6 Oysters With lemon and Sauce Mignonette. Ask the waiter about the catch of the day.

Poisson au pistou Catch of the day assembled into vegetable soup with chopped greens, tomato, cannellini beans and fresh herbs

Daube Provençal Classic Provençal stew with red wine, vegetables and beef flavored with Herbes de Provence and juice of blood oranges. Served with gnocchi and grated Gruyère

Porc au poivre Braised pork with green Madagascar pepper sauce, mushrooms, cabbage, scorzonera roots, and rosemary fries

Gâteau au fromage et cerises Cheesecake with cherries

Baies de grand-mère Grandma's recipe for late summer berries with rich vanilla cream and crispy crumble

Say Cheese !! The 3 cheeses of the day, selected by the Patron (or maybe some random guy with a fermented milk craving) Nobody knows..