Starter: Salade Chevre Chaud
Warm honey-baked goat cheese on grilled bread served on fresh salads tossed in mustard vinaigrette, salted almonds, olives & pickled onions.
Dessert: Cheesecake
The Bistro's creamy cheesecake with a crispy biscuit base.
Starters
kr. 135,-
Salade Chevre Chaud
Warm honey-baked goat cheese on grilled bread served on fresh salads tossed in mustard vinaigrette, salted almonds, olives & pickled onions.
kr. 135,-
Soupe a l'oignon
Loads of glazed onions cooked with white wine and dark veal stock topped with a "lid" of bread and gratinated Emmental cheese
kr. 75,-
6 Oysters
With lemon and Sauce Mignonette. Ask the waiter about the catch of the day.
kr. 195,-
Mains
Risotto aux champignons et porc
Braised pork cheeks in a creamy mushroom risotto with herbs
kr. 245,-
Boeuf onglet á l'échalote
Fried hanger steak with baked shallots, roots and red wine sauce
kr. 270,-
Poor man's bouillabaisse
Creamy fish soup with roasted herbs and turmeric served with fish of the day and mussels topped with grated Emmental and green oil
kr. 265,-
Desserts
Classic danish apple
Cinnamon baked apples with French toast croutons & white chocolate cream
kr. 135,-
Cheesecake
The Bistro's creamy cheesecake with a crispy biscuit base.
kr. 125,-
Say Cheese !!
The 3 cheeses of the day, selected by the Patron (or maybe some random guy with a fermented milk craving) Nobody knows..
kr. 140,-
Kontakt
Bistro Francophile Stengade 81 st. th. 3000 Helsingør
