Catch of the day.
27. april 2022 /
By Bo Haarh /
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The bistros creamy bean cassoulet, herbs & vegetables, mounted with the day’s fried fish.
Read MoreThe bistros creamy bean cassoulet, herbs & vegetables, mounted with the day’s fried fish.
Read Moregrilled hanger steak served with a rich sauce of veal stock, red wine and butter, accompanied with salt-baked celery and shallots, fried shiitake & pomme sarladaise.
Read MoreFried breast of guinea fowl served with butter steamed herbs, pomme sarladaise and tarragon cream.
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