6 Oysters With lemon and Sauce Mignonette. Ask the waiter about the catch of the day.

Winter's Crispy Goat Cheese Salad Honey-baked goat cheese on grilled bread served with crispy lettuce, lingon berries, pears and walnuts tossed in the bistro's vinaigrette dressing.

Soupe à l'Oignon Loads of glazed onions, thyme & bay leaves simmered in dark veal stock topped with gratinated cheese bread

Le Charcuterie du Bistro Chef's selection of spicy salami & smoked duck breast, todays fried snack & smoked Brie, olives, salted almonds, pickled onions, bread and house dip.

Coq au Vin Francophile Rooster in a rich red wine sauce with bacon, mushrooms, roots and onions served with pomme Aligot

Bouef Onglet au poivre Fried hanger steak with green pepper sauce, symphony of mushroom & onions and pommes Galette

Salmon & seafood bisque Salmon baked in puff pastry mounted on butter steamed spinach in rich seafood bisque

Pomme Fines Warm mazarin tart with apples, topped with sour cream

Cheesecake The Bistro's creamy cheesecake with a crispy biscuit base.

Say Cheese !! The 3 cheeses of the day, selected by the Patron (or maybe some random guy with a fermented milk craving) Nobody knows..