The Bistro's Vitello Tonnato Thin slices of veal masked with tuna cream and capers. Topped with fresh arugula, grated Grana Padano and good olive oil.

The Bistro's salmon rillette Rillettes of coarsely chopped smoked and baked salmon tossed with herbs and herb Dijonnaise topped with crudité of apples and fennel. (*If the dish is part of a 3-course menu, 25 DKK will be added to the total menu price.)

Salade Chèvre Chaud Warm honey-baked goat cheese on grilled bread served with good tomatoes, olives and pickled onions on a bed of crisp salads tossed in the bistro's mustard vinaigrette.

6 Oysters With lemon and Sauce Mignonette. Ask the waiter about the catch of the day. (*If the dish is part of a 3-course menu, 80 DKK will be added to the total menu price)

Chicken Provençal Fried chicken breast served with ratatouille, potatoes baked with thyme and jus.

Fish à la Nyons Fried catch of the day's garnished with olive-caper butter, fried zucchini and thyme-baked potatoes. (*If the dish is part of a 3-course menu, 20 DKK will be added to the total menu price.)

Boeuf Onglet Frites Fried filet of hanger steak with crispy fries, tarragon mayo and crispy salad (*If the dish is part of a 3-course menu, 50 DKK will be added to the total menu price)

"Citron Fromage" The classic Danish summer-lemon-pudding-dream topped with whipped cream.

Pomme Fines Warm mazarin tart with apples, topped with sour cream

Say Cheese !! The 3 cheeses of the day, selected by the Patron (or maybe some random guy with a fermented milk craving) Nobody knows..