Menu Tuesday through Thursdays

3 courses for 380,-

Starter: Salade Chevre Chaud
Warm honey-baked goat cheese on grilled bread served on fresh salads tossed in mustard vinaigrette, salted almonds, olives & pickled onions.

Main: Porc Cassoulet Toulousienne
Braised pork served in bean cassoulet with herbs, rich wine sauce and fried duck sausage.

Dessert: Cheesecake
The Bistro's creamy cheesecake with a crispy biscuit base.

Starters

kr. 135,-

Salade Chevre Chaud Warm honey-baked goat cheese on grilled bread served on fresh salads tossed in mustard vinaigrette, salted almonds, olives & pickled onions.

kr. 135,-

Soupe a l'oignon Loads of glazed onions cooked with white wine and dark veal stock topped with a "lid" of bread and gratinated Emmental cheese

kr. 75,-

6 Oysters With lemon and Sauce Mignonette. Ask the waiter about the catch of the day.

kr. 195,-

Mains

Porc Cassoulet Toulousienne Braised pork served in bean cassoulet with herbs, rich wine sauce and fried duck sausage.

kr. 245,-

Boeuf onglet á l'échalote Fried hanger steak with baked shallots, roots and red wine sauce

kr. 270,-

Poor man's bouillabaisse Creamy fish soup with roasted herbs and turmeric served with fish of the day and mussels topped with grated Emmental and green oil

kr. 265,-

Desserts

Classic danish apple Cinnamon baked apples with French toast croutons & white chocolate cream

kr. 135,-

Cheesecake The Bistro's creamy cheesecake with a crispy biscuit base.

kr. 125,-

Say Cheese !! The 3 cheeses of the day, selected by the Patron (or maybe some random guy with a fermented milk craving) Nobody knows..

kr. 140,-

Kontakt

Bistro Francophile
Stengade 81 st. th.
3000 Helsingør

(+45) 4046 8767

bo@francophile.dk

Åbningstider

Restauranten:

Tirsdag 17:00 - 22:00
Onsdag 17:00 - 22:00
Torsdsg 17:00 - 22:30
Fredag 17:00 - 23:45
Lørdag 12:00 - 23:45

Køkkenet:

Tirsdag 17:00 - 20:30
Onsdag 17:00 - 20:30
Torsdsg 17:00 - 20:30
Fredag 17:00 - 21:30
Lørdag 12:00 - 21:30

Bestil bord her